Author Archives | Kate Newman

Kate Newman

About Kate Newman

Kate Newman is a writer, translator, and editor of Suelta. She has lived and worked in North and West Africa, Europe, Australia, South Asia, and Latin America. She is a former Watson Fellow and winner of the Chicago Young Playwright’s Festival. In 2010 she received the Oslo Peace Scholarship in a joint graduate program between Bjørknes Høyskole and Australian National University. Kate enjoys writing on travel, art, literature, and cuisine. She was recently named winner of the Next Great Storyteller competition by National Geographic Traveler.

6 Adventure Destinations in Guatemala

Lago Atitlan

Biodiversity hotspot Guatemala has fourteen distinct ecoregions: wetlands, cloud forests, tropical jungles and more. Its natural beauty, archeological wonders, and reasonable prices make this small Central American country an excellent site for adventure travel.

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August 9, 2012 by | 0 Comments

Best Places to Experience Mayan Culture in Mexico

Palenque

Admire colorful murals of battle scenes at Bonampak, watch the shadow of a giant serpent creep up a pyramid in the afternoon sun at Chichén Itzá, marvel at the view of Caribbean waters from the walled city of Tulum. Mexico boasts some of the world’s most impressive Mayan ruins, primarily located in the state of Chiapas and along the Yucatán Peninsula. Step back in time to learn more about life in the Americas before European arrival: these sites provide an invaluable glimpse of the way Mayans worshipped, ruled, worked and played. Don’t forget to visit the towns surrounding the ruins where Mayan cultures are still alive today.

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July 11, 2012 by | 1 Comment

8 Foods to Try in Mexico City—and the Best Places to Try Them

Chiles en Nogada

Whether you’re in the mood for patriotic chiles en nogada, savory squash blossom quesadillas, or even the nutty crunch of fried ant larvae, you can find your meal in Mexico City.

Mexico’s bustling capital has long been considered a mecca for delicious cuisine from all over the country. Many dishes can be traced to their pre-Hispanic roots, and gourmet chefs cite the country’s long tradition of markets and street food as inspiration. Here are eight tempting dishes from Mexico City, along with a list of the best places to find them.

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May 24, 2012 by | 1 Comment

How To Get Rid Of Stretch Marks Fast