Tex Mex is so delicious; we had been eating it by the bucket load in the United States. But we were now in Mexico and I wanted to further explore the local cuisine. I knew I couldn’t find that on the popular and touristy 5th Avenue in Playa Del Carmen, so I found the Viator Playa del Carmen Food Tour to get the real, behind-the-scenes authentic Mexican experience we were craving.
Archive | Foodie Tours RSS feed for this section
To learn about the city we took a Food Tasting and Cultural Walking Tour on our first day in Sofia–which proved to be the perfect introduction. We set out to spend three hours sampling Bulgarian cuisine and discovering the layers of this fascinating city.
Get out and eat your way around the world this summer with some photo inspiration provided by Viator’s July Top Photos of the Month!
There’s no disputing the culinary prowess of France and Italy. Both countries have long been held up as examples of the finest food traditions, although for completely different reasons.
When the city of Savannah was first established in 1733, the entire area was free of lawyers, liquor, slaves and Catholics. I pondered this bit of historical trivia while strolling the cobbled streets, sipping on a Chatham Artillery Punch made with seven types of booze. Savannah’s original liquor law, it turns out, only lasted for nine short years. Today, the entire Savannah historical district is completely open-container — meaning anyone with a single, plastic cup can legally carry up to 16 ounces of liquor out on the street.
While the potent punch was originally poured in the confines of Tondee’s Tavern, I find myself swilling the drink en route to Scottish-themed Molly Macpherson’s. The pubs, respectively, are stops two and three on a culinary, cultural walking tour of Savannah’s historic district — which, aside from stopping at seven eateries from bakeries to beehives and bars, also offers tasty morsels of Savannah’s early history.
Just because the “golden arches” are nearly non-existent in Bolivia, it doesn’t mean Bolivians don’t love their fast food. After all, Bolivia is the land of the potato and Bolivians sure know how to cook up a batch of crunchy, salty French fries. But their love of fast food doesn’t end there. From fried bananas done three ways to papas fritas topped with greasy sausages, Bolivianos know how to to whip up tasty fast food. While traveling in Bolivia, be sure to check out these four must-try salty snacks:
For many travelers, Lima is nothing more than a layover city or on-the-way stop to Cusco and Machu Picchu. The truth is, treating Lima solely as a stopover would be a mistake. With its contemporary museums, colonial architecture, immense culture, endless archaeology, green spaces, food scene and window into the life of the 10 million people who live there, Lima has something for everyone, even if it’s for as little as 24, 48 or 72 hours.
As an Asian food lover, I knew good eating would be a pinnacle part of the plan for my visit to Hong Kong. However, it was hard to know where to start. I discovered the Hong Kong Food Tour, which combined excellent food tastings with a walking tour through some intriguing, traditional Hong Kong neighborhoods.
When in Belgium, eat as the Belgians do – which, if tourist lore is to be believed, is a diet consisting of fries and waffles, washed down with beer and polished off with a buffet of chocolate. And so I had two goals when I arrived in Brussels. To try all the local delicacies on offer – I didn’t want to be rude, after all! – and to be able to button my pants upon departure. Thus, I signed up for Viator’s Chocolate Walking Tour and Workshop –the perfect combination of indulgence and activity.
I always encourage visitors to get outside of the theme parks for at least a day to see the Orlando area the way locals experience it. This tour is a great way to get to get to know the area and have a taste of why Orlando is earning a reputation for being a great city for foodies.