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France & Italy: The Best of Two Great Foodie Destinations

Enjoy Italian wine country!

There’s no disputing the culinary prowess of France and Italy. Both countries have long been held up as examples of the finest food traditions, although for completely different reasons.

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July 2, 2015 by | Comments Off

Exploring Savannah on a Culinary and Cultural Walking Tour

Alligator slider

When the city of Savannah was first established in 1733, the entire area was free of lawyers, liquor, slaves and Catholics. I pondered this bit of historical trivia while strolling the cobbled streets, sipping on a Chatham Artillery Punch made with seven types of booze. Savannah’s original liquor law, it turns out, only lasted for nine short years. Today, the entire Savannah historical district is completely open-container — meaning anyone with a single, plastic cup can legally carry up to 16 ounces of liquor out on the street.

While the potent punch was originally poured in the confines of Tondee’s Tavern, I find myself swilling the drink en route to Scottish-themed Molly Macpherson’s. The pubs, respectively, are stops two and three on a culinary, cultural walking tour of Savannah’s historic district — which, aside from stopping at seven eateries from bakeries to beehives and bars, also offers tasty morsels of Savannah’s early history.

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June 19, 2015 by | Comments Off

Bolivian Fast Food: The 4 Must-Try Junk Eats

Freshly made "salchipapas."

Just because the “golden arches” are nearly non-existent in Bolivia, it doesn’t mean Bolivians don’t love their fast food. After all, Bolivia is the land of the potato and Bolivians sure know how to cook up a batch of crunchy, salty French fries. But their love of fast food doesn’t end there. From fried bananas done three ways to papas fritas topped with greasy sausages, Bolivianos know how to to whip up tasty fast food. While traveling in Bolivia, be sure to check out these four must-try salty snacks:

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May 28, 2015 by | Comments Off

More Than a Layover: Lima in 24, 48 or 72 Hours

Museo Larco in Lima, Peru

For many travelers, Lima is nothing more than a layover city or on-the-way stop to Cusco and Machu Picchu. The truth is, treating Lima solely as a stopover would be a mistake. With its contemporary museums, colonial architecture, immense culture, endless archaeology, green spaces, food scene and window into the life of the 10 million people who live there, Lima has something for everyone, even if it’s for as little as 24, 48 or 72 hours.

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May 25, 2015 by | Comments Off

Hong Kong Foodie Tour

Roe-topped dumpling.

As an Asian food lover, I knew good eating would be a pinnacle part of the plan for my visit to Hong Kong. However, it was hard to know where to start. I discovered the Hong Kong Food Tour, which combined excellent food tastings with a walking tour through some intriguing, traditional Hong Kong neighborhoods.

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May 11, 2015 by | Comments Off

Exploring Brussels with a Chocolate Walking Tour and Workshop

At our chocolate workshop

When in Belgium, eat as the Belgians do – which, if tourist lore is to be believed, is a diet consisting of fries and waffles, washed down with beer and polished off with a buffet of chocolate. And so I had two goals when I arrived in Brussels. To try all the local delicacies on offer – I didn’t want to be rude, after all! – and to be able to button my pants upon departure. Thus, I signed up for Viator’s Chocolate Walking Tour and Workshop –the perfect combination of indulgence and activity.

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January 12, 2015 by | Comments Off

Getting a Taste of Orlando on a Winter Park Food Tour

I always encourage visitors to get outside of the theme parks for at least a day to see the Orlando area the way locals experience it. This tour is a great way to get to get to know the area and have a taste of why Orlando is earning a reputation for being a great city for foodies.

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December 8, 2014 by | Comments Off

Five Fun Things to Do in Inle Lake, Myanmar

It was my first day in Nyaungshwe, Myanmar, a bustling town that sits on Inle Lake, and already I was in awe. The placid lake and surrounding rolling mountains set the stage for a myriad of fun activities; from hiking and cycling to vineyard visiting and sweets tasting options abound.

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March 28, 2014 by | 0 Comments

Lima Market Tour and Pisco Sour Lesson

Pisco Sour lesson in Lima

When in Peru, drink as the Peruvians do – that’s how the saying goes, right? That’s the theory travel buddy Zoe and I were operating under when we signed up for the Lima Market Tour and Pisco Sour Lesson. Pisco has been a part of Peru since the Spanish invasion, when colonizers attempted to make their beloved wine from home. However, the harsh Peruvian climate refused to participate and they ended up with Pisco instead – a clear, strong, whiskey-like liquor.

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January 23, 2014 by | 0 Comments

Little Havana Food and Walking Tour

Cuban Sandwich with a Twist with Swee tBread Called Medianocheat

If you have yet to travel to Cuba, Little Havana is not only a taste of the Cuban food, but its rich culture. Nestled just west of Miami’s downtown, Little Havana should be a stop on any visit to Miami. So that you don’t have to guess as to the best cafeterias, bakeries, or cigar shops, why not do it with a local? That’s why I did the Little Havana Food and Walking Tour; and, I’ve lived in South Florida for years.

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November 14, 2013 by | 0 Comments

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