Tex Mex is so delicious; we had been eating it by the bucket load in the United States. But we were now in Mexico and I wanted to further explore the local cuisine. I knew I couldn’t find that on the popular and touristy 5th Avenue in Playa Del Carmen, so I found the Viator Playa del Carmen Food Tour to get the real, behind-the-scenes authentic Mexican experience we were craving.
Tag Archives: Food and Drink
The Slovenes adore food and the ceremony of eating with family and friends; they are proud of their national cuisine and one of the best-loved sayings is “love comes through the stomach.” Their food is heavily influenced by the country’s history and surroundings. Arising from the ashes of the bitter break up of former Yugoslavia in the 1990s, tiny Slovenia is a wealthy country with a healthy GDP and a small, sophisticated capital city. At a cultural crossroads in Europe — Slovenia is surrounded by Italy, Croatia, Hungary and Austria — Ljubljana has borrowed from the cuisines of these countries.
Want to cool down this summer with some scrumptious ice cream? You’d think this delicious-sounding list would be safe to read while eating … but maybe not. From foie gras to creamed cod to jellyfish-flavored ice cream, these crazy flavors require an iron stomach to enjoy.
With the first generation of visionary chefs coming of age, restaurant kitchens throughout the Baltics have become laboratories for defining a new regional cuisine. For some, this means blending the old with the new, while others prefer to resurrect ancient recipes. Still others are focusing on a new dining aethstetic in design. Tallinn, the capital of Estonia, gathers the threads together in its many restaurants, most expertly at the following.
When in Peru, drink as the Peruvians do – that’s how the saying goes, right? That’s the theory travel buddy Zoe and I were operating under when we signed up for the Lima Market Tour and Pisco Sour Lesson. Pisco has been a part of Peru since the Spanish invasion, when colonizers attempted to make their beloved wine from home. However, the harsh Peruvian climate refused to participate and they ended up with Pisco instead – a clear, strong, whiskey-like liquor.
Any first time visitor to Japan will no doubt be overwhelmed by the sheer variety of delicacies available, whether they go to an upscale restaurant or visit a tucked-away izakaya. One of the best ways to experience Japanese cuisine is to seek out the neighborhood izakaya and try a variety of enjoyable dishes – from takoyaki to yakitori. Here are some of those must-try foods that are guaranteed to make your visit to Japan memorable.
Sandwiched between some of Europe’s most seductive culinary cultures, Croatia has fascinated epicurean travelers with surprisingly great food and wine since gaining independence in 1996. Some areas of Croatia were part of Italy until the end of WWII, and you’ll find gnocchi, pastas, and olive oil-based dishes on one hand and, on the other, paprika, yoghurt, spicy grilled meats, and other icons of the Near East. This melting pot of delicious foods has induced everyone from backpackers to Anthony Bourdain to enjoy fresh mussels and local wine on Croatia’s pebble beaches.
It’s hard to pin one particular tag on Melbourne’s cuisine; it’s too diverse. From cool coffee shops to classic Italian bistros, authentic Thai street food to and molecular gastronomy inspired eateries, Melbourne is bound to have something to satisfy your tastebuds.
Wine connoisseurs and foodies have plenty to get excited about this year, with a packed roster of gastronomic events taking place around the globe. From celebrity studded culinary masterclasses to grape-stomping competitions, here are 10 Wine and Food festivals that you don’t want to miss.
Each of the 22 island territories of the Caribbean has added its own individual style to its own cooking; few islands produce exactly the same dishes although strong mutual roots are evident.